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Buttercream frosting is a beloved staple in the world of desserts, known for its creamy texture, rich flavor, and versatility. Whether it's used to frost cakes, fill cupcakes, or simply enjoyed by the spoonful, buttercream is a quintessential element that transforms an ordinary dessert into a delightful indulgence. Among the myriad of flavors that buttercream can encapsulate, mint offers a refreshing twist that elevates the traditional taste profile into something truly extraordinary.

Mint Buttercream

Bring a touch of freshness to your dessert table this season with a family-friendly no-bake dessert thats perfect for warm-weather gatherings. With a delightful mint flavor and fluffy texture, this refreshing mint buttercream is an ideal treat to cool off and celebrate with loved ones. Whether youre hosting a picnic or a birthday party, this recipe from Afterka will be a showstopper! NoBakeDessert FamilyFriendlyDessert MintButtercream SummerTreats DessertIdeas BakingWithKids MintyFresh
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Ingredients
  

1 cup unsalted butter, softened

4 cups powdered sugar, sifted

2-3 tablespoons heavy cream or milk

1 teaspoon pure peppermint extract (adjust for desired mintiness)

Green food coloring (optional)

A pinch of salt

Instructions
 

In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.

    Gradually add the sifted powdered sugar, one cup at a time, mixing on low to avoid a sugar cloud, until well combined.

      Pour in the heavy cream or milk to achieve your desired consistency, then beat the mixture on medium-high speed for 2 minutes until fluffy.

        Stir in the peppermint extract and a pinch of salt, mixing until evenly combined.

          If using, add a few drops of green food coloring to achieve your preferred shade of mint green, mixing until the color is uniform.

            Taste and adjust the mint flavor by adding more peppermint extract if needed.

              Use immediately to frost cakes, cupcakes, or as a filling, or store in an airtight container in the refrigerator for up to one week.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Frosts 24 cupcakes