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Ice cream is more than just a dessert; it’s a timeless treat that evokes nostalgia and joy in people of all ages. Whether enjoyed on a hot summer day or as a comforting indulgence during winter nights, ice cream has a way of bringing smiles and creating cherished memories. Among the myriad of flavors available, Mint Chocolate Chip Bliss Ice Cream stands out as a refreshing and delightful dessert that perfectly balances the coolness of mint with the richness of chocolate.

Mint Chocolate Chip Ice Cream

Indulge in the creamy delight of homemade Mint Chocolate Chip Bliss Ice Cream! This refreshing recipe perfectly balances cool mint and rich chocolate, making it a timeless treat for any occasion. With simple ingredients like heavy cream, peppermint extract, and mini chocolate chips, crafting your own ice cream has never been easier. Dive into the world of flavors and enjoy a truly rewarding experience in your kitchen! #MintChocolateChip #IceCreamRecipe #HomemadeDessert #SummerTreat #CookingFun #SweetTooth
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure peppermint extract

1 teaspoon pure vanilla extract

1/2 cup mini chocolate chips

A few drops of green food coloring (optional)

Pinch of salt

Instructions
 

In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has completely dissolved. This may take about 2-3 minutes.

    Add in the peppermint extract, vanilla extract, and a pinch of salt. If you desire a vibrant green color for your ice cream, add in a few drops of green food coloring and stir until well combined.

      Taste the mixture and adjust the flavor by adding more peppermint extract if you want a stronger mint taste.

        (Optional) Chill the mixture in the refrigerator for about 1 hour for a creamier texture.

          Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

            When the ice cream is almost finished churning, fold in the mini chocolate chips until evenly distributed.

              Transfer the ice cream to an airtight container and freeze for at least 4 hours (or until firm) to achieve the perfect scoopable consistency.

                Serve in bowls or cones and garnish with extra chocolate chips or mint leaves if desired. Enjoy your homemade Mint Chocolate Chip Bliss Ice Cream!

                  Prep Time: 15 min | Total Time: 4 hours 15 min | Servings: 6-8