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Welcome to the delightful world of holiday baking, where the aromas of spices, sweets, and festive cheer fill the air. As the holiday season approaches, the search for the perfect cookie to share with family and friends becomes a priority for many. Among the plethora of options, Mint Chocolate Chip Snowball Cookies stand out as a true festive favorite. These cookies beautifully combine the refreshing flavor of mint with the rich sweetness of chocolate, making them a perfect treat for holiday gatherings or a thoughtful gift for loved ones.

Mint Chocolate Chip Snowball Cookies

Chocolate lovers rejoice with this delightful fruit crumble recipe, perfect for satisfying your sweet tooth while incorporating nutritious fruits. Featuring a buttery topping that complements the juicy filling, this dessert strikes the ideal balance between indulgence and health. Try it tonight and elevate your dessert game with afterka! ChocolateLoversDessert FruitCrumble HealthyDesserts NutritiousTreats BakingWithFruit DessertGoals SweetTooth
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

2 cups all-purpose flour

1/2 teaspoon salt

1 cup mini chocolate chips

1/2 cup crushed peppermint candies (for topping)

Additional powdered sugar for rolling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, approximately 3-4 minutes.

      Add Extracts: Mix in the vanilla extract and peppermint extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls (about 1 inch in diameter). Place them on the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and the bottoms are lightly golden.

                Coat with Powdered Sugar: Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still warm. Do this again just before serving to achieve a snowy finish.

                  Top with Crushed Peppermint: For a festive touch, sprinkle each cookie with crushed peppermint candies before they cool completely.

                    Cool and Serve: Transfer the cookies to a wire rack to cool completely. Enjoy these delicious Mint Chocolate Chip Snowball Cookies with a cup of tea or coffee, or package them as sweet gifts for the holidays!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies