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As the holiday season approaches, the search for the perfect dish to serve at family gatherings and festive celebrations becomes paramount. One recipe that stands out for its hearty flavors and comforting nature is the Monterey Chicken Spaghetti Holiday Bake. This delightful dish seamlessly combines the richness of pasta with tender chicken, creamy cheeses, and a medley of flavorful ingredients, making it a standout centerpiece for any holiday feast.

Monterey Chicken Spaghetti Holiday Bake

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Ingredients
  

8 ounces spaghetti

1 pound boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup BBQ sauce

1 cup shredded Monterey Jack cheese

1 cup diced tomatoes (canned or fresh)

1/2 cup sliced green onions (for garnish)

1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Spaghetti: In a large pot of lightly salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

      Prepare Chicken: While the spaghetti cooks, season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

        Cook Chicken: In a skillet over medium heat, cook the seasoned chicken for about 6-7 minutes on each side until cooked through and no longer pink. Remove from heat, allow to cool slightly, then shred or chop into bite-sized pieces.

          Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, shredded chicken, BBQ sauce, diced tomatoes, and half of the Monterey Jack cheese. Mix thoroughly until everything is well-coated.

            Assemble the Bake: Transfer the spaghetti mixture into a greased 9x13-inch baking dish. Spread evenly.

              Add Cheese Topping: Sprinkle the remaining Monterey Jack cheese evenly over the top of the spaghetti mixture.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions and chopped cilantro, if desired. Serve warm and enjoy the festive flavors!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8