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Korean Cream Cheese Garlic Bread is a delectable treat that has captured the hearts of food enthusiasts around the globe. This fusion dish combines the classic flavors of garlic bread with the creamy, rich texture of cream cheese, creating an irresistible loaf that is both savory and satisfying. Originating from South Korea, this recipe has gained popularity not only for its unique taste but also for its visually appealing presentation, making it a must-try for anyone who enjoys baking or exploring international cuisines.

Mouthwatering Korean Cream Cheese Garlic Bread

Discover the irresistible flavors of Korean Cream Cheese Garlic Bread with this easy recipe! This trendy dish combines soft, fluffy bread with a rich cream cheese and garlic filling that will leave your taste buds craving more. Perfect as an appetizer or snack, this visually stunning treat is a must-try for any baking enthusiast. Learn how to whip up this culinary masterpiece in your own kitchen! #KoreanFood #GarlicBread #BakingJoy #FoodieDelight #KoreanCreamCheeseBread #CulinaryFusion
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Ingredients
  

4 large fluffy milk bread buns (or any soft bread of your choice)

8 oz (1 cup) cream cheese, softened

4 tbsp unsalted butter, softened

6 cloves garlic, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

2 tbsp sugar

1 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning (optional)

1/2 cup shredded mozzarella cheese

2 tbsp grated Parmesan cheese (optional)

1 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Make the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, butter, minced garlic, sugar, salt, black pepper, parsley, and Italian seasoning. Mix until smooth and well blended.

      Prepare the Bread: Take the milk bread buns and cut each one in a crosshatch pattern, making sure not to cut all the way through to the bottom, so they hold together.

        Stuff the Bread: Use a spatula or knife to generously fill each cut with the cream cheese mixture. Make sure to get some filling deep into the cuts.

          Top with Cheese: After stuffing the bread, sprinkle shredded mozzarella cheese over the top of each bun, followed by the grated Parmesan cheese if using.

            Add Olive Oil: Drizzle the tops of the buns with olive oil for extra richness and flavor.

              Bake: Place the stuffed buns on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until they are golden brown and the cheese is bubbly.

                Serve: Remove from the oven, let cool slightly, and serve warm. Perfect as an appetizer or snack!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4