Go Back
As the sun blazes and temperatures rise, there’s nothing quite like a refreshing beverage to cool you down and lift your spirits. Enter the Tropical Bliss Ninja Slushie—a vibrant, thirst-quenching delight that transports you straight to a sunny paradise with every sip. This slushie is a feast for the senses, bursting with tropical flavors and a delightful chill that is perfect for those hot summer days or anytime you crave a taste of the tropics.

Ninja Slushie Recipes Alcohol

Escape to paradise with the Tropical Bliss Ninja Slushie, a refreshing blend of frozen pineapple, mango, and coconut water. This vibrant drink is easy to make, perfect for summer parties or relaxing by the pool. With its tropical flavors and smooth texture, it’s not just a beverage but an experience! Add lime juice for a zesty kick and garnish with mint for an extra touch. Sip and savor a taste of summer anytime! #TropicalBliss #NinjaSlushie #SummerDrink #RefreshingBeverage #HealthyTreat

Ingredients
  

2 cups frozen pineapple chunks

1 cup frozen mango chunks

1 cup coconut water

1/2 cup white rum (adjust based on preference)

1 tablespoon fresh lime juice

1-2 tablespoons agave syrup (optional, for sweetness)

Fresh mint leaves for garnish

Lime slices for garnish

Instructions
 

Blend the Fruit: In your Ninja blender, combine the frozen pineapple and mango chunks. Add the coconut water, white rum, lime juice, and agave syrup (if using).

    Blend Until Smooth: Secure the lid and blend on high until the mixture is smooth and slushy in consistency. You may need to stop and scrape down the sides occasionally.

      Taste and Adjust: Taste the slushie and adjust sweetness if necessary by adding more agave syrup, then blend again briefly to combine.

        Serve Immediately: Pour the slushie into chilled glasses.

          Garnish: Add fresh mint leaves and lime slices on top for garnish.

            Enjoy: Serve immediately with a straw and enjoy the tropical vibes!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3