No Back Desserts

In the realm of desserts, few treats can rival the allure of a berry cheesecake. This Heavenly No-Bake Berry Cheesecake offers a delightful fusion of creamy richness and vibrant berry flavor, making it a perfect choice for any occasion. Whether you're hosting a summer gathering, celebrating a special milestone, or simply indulging in a sweet craving, this recipe is sure to impress your guests and satisfy your taste buds. With its easy preparation and stunning presentation, this cheesecake is a must-try for both novice and experienced bakers alike.

Indulge in the delightful taste of Heavenly No-Bake Berry Cheesecake! This easy-to-make dessert combines creamy richness with vibrant berries, perfect for any occasion. Enjoy the simplicity of no-bake recipes while crafting a stunning treat that’s bursting with flavor and color. Packed with antioxidants, this cheesecake is a guilt-free indulgence you can customize to suit your tastes. Satisfy your sweet cravings effortlessly! #NoBakeCheesecake #BerryDesserts #EasyRecipes #DessertGoals #FoodieFun #SweetTreats

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups mixed berries (strawberries, blueberries, raspberries)

¼ cup berry preserves (for drizzle)

Fresh mint leaves (for garnish)

Instructions

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until fully combined and crumbly.

Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while you prepare the cheesecake filling.

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Gradually add the powdered sugar and vanilla extract, mixing until fully integrated and no lumps remain.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.

Top the cheesecake with the mixed berries, distributing them evenly across the surface.

Drizzle the berry preserves over the top for added sweetness and aesthetics.

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Once set, release the springform pan and carefully slice the cheesecake. Garnish each slice with fresh mint leaves before serving.

Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 10