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In today’s fast-paced world, the allure of no-bake desserts is hard to resist. They offer a fantastic solution for those who crave something sweet without the hassle of preheating the oven or managing complex baking techniques. The simplicity of preparation and convenience make no-bake desserts a popular choice among home cooks and bakers alike.

No-Bake Banana Split Cake

Satisfy your sweet tooth with this easy No-Bake Banana Split Cake recipe! This creamy, layered dessert captures the classic flavors of a banana split in a delightful, chilled treat. With fresh bananas, strawberries, and pineapple in a buttery graham cracker crust, it's perfect for summer gatherings or anytime cravings. Explore the ingredients and step-by-step instructions to whip up this irresistible dessert today! #NoBakeDessert #BananaSplitCake #DessertRecipe #SweetTreats #SummerDesserts
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Ingredients
  

1 box graham crackers (about 14 whole crackers)

1/2 cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

1 cup whipped cream or whipped topping

2 ripe bananas, sliced

1 cup diced fresh strawberries

1 cup crushed pineapple, drained

1/4 cup chopped walnuts (optional)

1/2 cup chocolate syrup

1/2 cup maraschino cherries, for topping

Instructions
 

Prepare the Crust: In a medium bowl, combine the melted butter and graham cracker crumbs. Mix well until the crumbs are fully coated with butter. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust.

    Make the Cream Layer: In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped cream until well combined.

      Layer the Ingredients: Spread half of the cream layer over the crust. Lay the banana slices evenly on top of the cream layer, followed by the strawberries and crushed pineapple.

        Add More Cream: Spread the remaining cream mixture over the fruit layer, ensuring it's coated evenly.

          Top It Off: Drizzle the chocolate syrup over the cream layer and sprinkle with chopped walnuts, if using. Finally, garnish the top with maraschino cherries.

            Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld. Cut into squares and serve chilled.

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12