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In the realm of desserts, no-bake recipes hold a special allure, particularly during the warmer months when the thought of turning on the oven can feel unbearable. No-bake desserts are not only convenient but also allow for creativity, making them a favorite among home bakers and dessert lovers alike. One such treat that captures the essence of simplicity and indulgence is the No Bake Banana Split Pie Delight. This dessert combines the classic flavors of a banana split with the ease of a no-bake recipe, making it an ideal choice for hot summer days, family gatherings, or any occasion that calls for a refreshing sweet treat.

No Bake Banana Split Pie

Beat the heat with a delightful No Bake Banana Split Pie Delight! This easy, creamy dessert combines the classic flavors of a banana split into a mouthwatering pie, perfect for summer gatherings or any special occasion. With a crunchy graham cracker crust, fresh bananas, and rich toppings like whipped cream and chocolate syrup, it's a show-stopper! Cool and refreshing, it's made with simple ingredients and no baking required. Try it today! #NoBakeDessert #BananaSplitPie #SummerTreat #DessertIdea #EasyRecipe #Foodie
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 ripe bananas, sliced

1 cup heavy whipping cream

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1 cup strawberry topping (store-bought or homemade)

1 cup chocolate syrup

Maraschino cherries and chopped nuts for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until crumbly. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust. Chill in the refrigerator for about 15 minutes.

    Make the Filling: In a large bowl, beat together the cream cheese, heavy whipping cream, powdered sugar, and vanilla extract until smooth and fluffy.

      Layer the Ingredients: Spread the cream cheese mixture evenly over the graham cracker crust.

        Add Banana and Pineapple: Layer sliced bananas evenly on top of the cream cheese mixture, followed by the drained crushed pineapple.

          Add Toppings: Drizzle the strawberry topping over the pineapple layer and then drizzle chocolate syrup over the strawberry topping, making a beautiful wave pattern.

            Chill and Serve: Refrigerate the pie for at least 4 hours or until set. Before serving, garnish with dollops of whipped cream, sprinkle chopped nuts, and add maraschino cherries on top.

              Slice and Enjoy: Serve chilled, and enjoy this refreshing no-bake treat perfect for warm days and gatherings!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8 servings