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No-Bake German Chocolate Pie

Whip up this easy No-Bake German Chocolate Pie for a family-friendly dessert that everyone will love! Just a few simple steps and you’ll have a creamy, chocolatey treat that’s perfect for any occasion. Check out this recipe on epiceats for a delightful addition to your dessert table! NoBakeDessert FamilyFriendly ChocolatePie EasyRecipes DessertGoals CoconutPecans QuickTreats
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Ingredients
  

1 pre-made chocolate graham cracker crust (9-inch)

1 cup sweetened shredded coconut

1 cup chopped pecans

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (such as Cool Whip)

1 cup semi-sweet chocolate chips

cup unsweetened cocoa powder

cup evaporated milk

1 tsp vanilla extract

Instructions
 

Prepare the Chocolate Ganache: In a medium saucepan over low heat, combine the chocolate chips, evaporated milk, and cocoa powder. Stir constantly until the chocolate is melted and the mixture is smooth. Remove from heat and allow it to cool slightly.

    Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth. Gently fold in the whipped topping until fully incorporated.

      Combine Coconut and Pecans: In a separate bowl, mix together the shredded coconut and chopped pecans until evenly distributed.

        Layer the Pie: Spread half of the cream cheese mixture evenly into the bottom of the chocolate graham cracker crust. Then, sprinkle half of the coconut-pecan mixture over the cream cheese layer.

          Add the Chocolate Ganache: Pour the slightly cooled chocolate ganache over the layer of coconut and pecans, spreading it gently with a spatula.

            Finish With Remaining Mixtures: Top the ganache with the remaining cream cheese mixture, and then spread the rest of the coconut and pecans on top for decoration.

              Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For the best results, chill overnight.

                Serve: Slice the pie into wedges and serve chilled. Enjoy your delicious No-Bake German Chocolate Pie!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10 slices