No Bake Lemon Cake

If you’re looking for a dessert that perfectly balances sweetness with a tangy twist, the Zesty No Bake Lemon Dream Cake might just be your new favorite treat. This delightful dessert is not only a feast for the eyes but also a refreshing way to end a meal, especially during the warmer months. Its light and creamy texture, alongside the bright, citrusy flavor of lemon, makes it an ideal choice for picnics, summer parties, or any occasion where you want to impress your guests without spending hours in the kitchen.

Looking for a refreshing dessert that doesn't require baking? Try this Zesty No Bake Lemon Dream Cake! With a creamy lemon filling and a crunchy graham cracker crust, it's perfect for warm days and gatherings. Easy to make and sure to impress, this cake is an ideal treat for anyone who loves citrus flavors. Serve it chilled for the ultimate indulgence! #NoBakeDesserts #LemonCake #SummerDesserts #EasyRecipes #CitrusDelight #DessertInspiration

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Ingredients

2 cups of graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup powdered sugar

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice

Zest of 2 lemons

2 cups heavy whipping cream

1 teaspoon vanilla extract

Lemon slices and mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Mix until well combined and crumbly. Press this mixture firmly into the bottom of a 9x13 inch pan to form an even crust. Set aside.

Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and fluffy. Add in the lemon juice and lemon zest, mixing until fully incorporated.

Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Combine Layers: Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, taking care not to deflate the cream. The mixture should be light and airy.

Assemble the Cake: Spread the cream cheese and whipped cream mixture evenly over the graham cracker crust in the pan. Smooth the top with a spatula.

Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to set properly.

Serve: Once set, slice into squares, garnish with lemon slices and mint leaves if desired, and serve chilled.

Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 12