Go Back
Cheesecake has long been a beloved dessert, celebrated for its creamy texture and rich flavor. From classic New York-style to fruit-topped varieties, cheesecake appeals to diverse palates, making it a go-to choice for gatherings, celebrations, or simply satisfying a sweet tooth. Among the many iterations of this classic, the no-bake cheesecake has gained immense popularity, especially for those who crave indulgence without the hassle of baking.

No Bake Nutella Cheesecake

Looking for a simple pie recipe that packs a flavorful punch? This No Bake Nutella Cheesecake is a game-changer, blending rich chocolate and hazelnut in an easy-to-make dessert thats perfect for any occasion. Try out this delicious recipe today and impress everyone with your culinary skills! SimplePieRecipe NoBakeCheesecake NutellaLovers DessertGoals HealthyEating Afterka DeliciousDesserts
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups Oreo cookie crumbs

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup Nutella

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

Additional Nutella for drizzling

Crushed hazelnuts or mini chocolate chips for garnish

Instructions
 

Prepare the crust: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside in the refrigerator to firm up while preparing the filling.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 1-2 minutes. Add the Nutella, powdered sugar, and vanilla extract. Continue mixing until well combined and there are no lumps, scraping down the sides as needed.

      Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella cream cheese mixture. Be careful not to deflate the whipped cream too much; fold until just combined.

        Assemble the cheesecake: Pour the Nutella cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set.

          Serve: Once set, carefully remove the sides of the springform pan. Drizzle additional Nutella on top and sprinkle with crushed hazelnuts or mini chocolate chips for garnish. Slice and enjoy your decadent no-bake Nutella cheesecake!

            Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 8-10