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When it comes to delightful desserts, the No Bake Orange Creamsicle Truffles stand out as a deliciously easy treat that embodies the nostalgia of summer days spent indulging in creamy orange popsicles. These truffles are not only a visual treat with their vibrant orange color and white chocolate coating, but they are also a delightful combination of flavors that transport you back to childhood memories. The vibrant citrus notes combined with creamy undertones make these truffles a refreshing alternative to traditional baked desserts.

No Bake Orange Creamsicle Truffles

Indulge in the nostalgic taste of summer with No Bake Orange Creamsicle Truffles! These vibrant orange and white chocolate treats are creamy, tangy, and delightfully sweet, making them perfect for any occasion. Quick and easy to prepare, they're an ideal dessert for gatherings or a special treat for yourself. Enjoy a burst of citrus freshness in every bite! Try them today and bring back those cherished memories! #NoBakeDesserts #Truffles #OrangeCreamsicle #EasyRecipes #SweetTreats
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Ingredients
  

1 cup crushed vanilla wafer cookies

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup orange zest (about 2 large oranges)

1/4 cup fresh orange juice

1 teaspoon vanilla extract

1 cup white chocolate chips

1 tablespoon coconut oil

A pinch of sea salt

Extra orange zest for garnish

Instructions
 

Prepare the Creamy Mixture: In a mixing bowl, combine the crushed vanilla wafer cookies, softened cream cheese, powdered sugar, orange zest, fresh orange juice, and vanilla extract. Mix thoroughly until well combined and a smooth dough forms.

    Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make it easier to roll the truffles.

      Form the Truffles: Once chilled, remove the mixture from the fridge and use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). Place these on a parchment-lined tray.

        Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.

          Coat the Truffles: Dip each truffle into the melted white chocolate, ensuring they are fully coated. You can use a fork to help lift them out and gently shake off excess chocolate.

            Garnish: Place the coated truffles back on the parchment-lined tray. While the chocolate is still wet, sprinkle a bit of extra orange zest on top for garnish and added flavor.

              Chill Again: Refrigerate the truffles for at least 30 minutes or until the chocolate hardens completely.

                Serve: Once set, serve the Orange Creamsicle Truffles chilled. Enjoy the burst of citrus flavor with each delicious bite!

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: About 16 truffles