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To create these Peppermint Oreo Truffles Delight, it’s essential to understand the key ingredients that contribute to their delectable taste and texture. Each component plays a unique role, ensuring that the final product is both satisfying and festive.

No-Bake Peppermint Oreo Truffles

Get ready to impress your family and friends with Peppermint Oreo Truffles Delight this holiday season! These creamy, chocolatey truffles are easy to make and bursting with festive flavors. Combining Oreo cookies, cream cheese, and refreshing peppermint, they create a deliciously sweet treat perfect for gatherings or cozy nights at home. Top with crushed candy canes for a delightful finish. Enjoy the joy of baking this holiday season! #PeppermintOreoTruffles #HolidayTreats #FestiveDesserts #HomemadeGoodness #BakingJoy
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Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

1 teaspoon peppermint extract

12 oz white chocolate chips

1 tablespoon coconut oil (optional)

Crushed candy canes for garnish

Instructions
 

Prepare the Oreos: In a food processor, add the Oreo cookies and pulse until they are finely crushed. Transfer the crumbs to a mixing bowl.

    Mix Filling: In the same bowl, add the softened cream cheese and peppermint extract to the crushed Oreos. Using a spatula or your hands, combine the mixture thoroughly until it forms a dough-like consistency.

      Shape the Truffles: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the truffles on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.

        Chill: Place the baking sheet in the refrigerator for 30 minutes to allow the truffles to firm up.

          Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

            Coat the Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted white chocolate, allowing any excess chocolate to drip off.

              Garnish: Before the chocolate hardens, sprinkle crushed candy canes on top of each truffle for a festive touch.

                Set: Place the coated truffles back on the parchment-lined baking sheet. Refrigerate again for about 15-20 minutes or until the chocolate has completely solidified.

                  Serve: Once set, transfer the truffles to a decorative plate or a festive tin and enjoy your delicious peppermint Oreo truffles!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 truffles