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In the world of desserts, no-bake recipes have carved a niche for themselves, becoming increasingly popular for their simplicity and delicious outcomes. These delightful treats eliminate the hassle of preheating ovens and monitoring baking times, making them an ideal choice for both novice bakers and experienced culinary enthusiasts. Among the many no-bake options available, No-Bake Reese’s Oreo Balls stand out as a particularly enticing blend of flavors that tantalizes the taste buds. This recipe combines the rich, creamy notes of peanut butter and cream cheese with the unmistakable crunch and sweetness of Oreo cookies, all enrobed in a decadent layer of chocolate.

No-Bake Reese’s Oreo Balls

Looking for homemade dessert ideas that are both quick and delicious? These No-Bake Reese’s Oreo Balls combine rich peanut butter, creamy cream cheese, and crunchy Oreos for a treat thats simply irresistible. Perfect for any occasion, these easy cake recipes will have everyone coming back for seconds! HomemadeDesserts EasyCakeRecipes NoBakeTreats ReesesOreoBalls SweetTreats DessertLovers Afterka
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Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

1 cup peanut butter (creamy or crunchy, based on preference)

2 cups powdered sugar

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or shortening)

Crushed peanuts or additional crushed Oreos for topping (optional)

Instructions
 

Crush the Oreos: In a food processor, pulse the Oreo cookies until they are finely crushed into a powder. Transfer the crushed Oreo crumbs to a large mixing bowl.

    Mix Cream Cheese & Peanut Butter: In the bowl with the Oreo crumbs, add the softened cream cheese and peanut butter. Use a spatula or your hands (lightly greased) to mix everything together until well combined. The mixture should be thick and moldable.

      Add Sugar: Gradually add the powdered sugar to the mixture, incorporating it well until everything is smooth. The final mixture will be sticky but can hold its shape.

        Form the Balls: Using a cookie scoop or your hands, take about a tablespoon of the mixture and roll it into a small ball. Repeat this process until all the mixture is formed into balls. You should have around 20-24 balls.

          Chill: Place the Oreo balls on a parchment-lined baking sheet and let them chill in the refrigerator for about 30 minutes or until firm.

            Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

              Coat the Oreo Balls: Remove the chilled Oreo balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow the excess chocolate to drip back into the bowl.

                Add Toppings: If desired, sprinkle crushed peanuts or extra crushed Oreos on top of the wet chocolate coating to add texture and flavor.

                  Freeze Again: Place the coated Oreo balls back onto the parchment-lined sheet and let them cool at room temperature or place them back in the refrigerator for about 15 more minutes until the chocolate hardens.

                    Serve and Enjoy: Once the chocolate has set, your No-Bake Reese’s Oreo Balls are ready to be served! Enjoy them chilled or at room temperature.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20-24 balls