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Welcome to the delightful world of baking where we’re about to embark on a journey to create a unique and scrumptious treat – the No Egg Strawberry Soda Cake. This cake is a perfect representation of how you can indulge in a delectable dessert while accommodating various dietary preferences. Whether you are vegan, have egg allergies, or simply prefer to explore eggless baking, this cake is for you.

No egg Strawberry soda cake

Indulge in a delightful No Egg Strawberry Soda Cake that's both eggless and scrumptious! Perfect for vegans, those with egg allergies, or anyone wanting to try something new, this cake boasts a light texture and a burst of fruity flavor from strawberry soda. Easy to make, it's a great dessert for gatherings, birthdays, or a sweet treat any day. Let's celebrate deliciousness, one bite at a time! #NoEggCake #StrawberrySoda #VeganBaking #EgglessDesserts #BakingFun #SweetTooth
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup strawberry soda (chilled)

1/3 cup vegetable oil

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped (plus extra for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, combine the chilled strawberry soda, vegetable oil, apple cider vinegar, and vanilla extract. Stir gently to mix.

        Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix – it’s okay if there are some lumps. Gently fold in the chopped strawberries.

          Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

            Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

              Serve: Once the cake is completely cooled, slice it into squares. Garnish with fresh strawberries on top, and if desired, serve with whipped cream or vanilla ice cream.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12