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When it comes to desserts that evoke warmth and nostalgia, few can rival the charm of an old-fashioned pudding cake. This delightful treat, with its unique combination of cake and pudding, has been a cherished staple in American households for generations. Imagine a dessert that offers the comforting texture of cake, paired with a luscious, creamy pudding layer that spills forth with each spoonful. Old-fashioned pudding cake is not just a dessert; it's a comforting embrace on a cold evening, a sweet memory from childhood, and a dish that brings families together around the dinner table.

Old-Fashioned Pudding Cake Recipe

This old-fashioned pudding cake combines the comforting texture of cake with a rich, creamy pudding layer, making it an irresistible family-friendly dessert. Perfect for cozy nights or special gatherings, this easy cake recipe is sure to evoke sweet memories and bring everyone together around the table. Dont miss out on this nostalgic treat—try it with a dollop of whipped cream for an extra touch of delight. PuddingCake EasyCakeRecipes FamilyFriendlyDessert ComfortFood BakingJoy ChocolateDesserts Afterka
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Ingredients
  

1 cup granulated sugar

2 tablespoons unsweetened cocoa powder

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup milk

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup brown sugar, packed

2 cups boiling water

Optional: whipped cream, for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.

    In a mixing bowl, combine granulated sugar, cocoa powder, melted butter, and vanilla extract. Mix until smooth.

      Gradually add the milk to the mixture, stirring continuously to ensure a well-blended mixture.

        In another bowl, whisk together the flour, baking powder, and salt. Slowly blend this dry mixture into the wet ingredients until just combined.

          Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

            In a separate bowl, mix the brown sugar with the boiling water. Carefully pour this mixture evenly over the batter in the baking dish; do not stir.

              Bake in the preheated oven for approximately 30 to 35 minutes, or until the top is set, and the edges are bubbly.

                Once baked, allow the pudding cake to cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature.

                  Serve with a dollop of whipped cream on top for extra indulgence.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6