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Indulging in a rich, gooey chocolate lava cake is a delightful experience that can elevate any occasion. The moment you cut into this decadent dessert, the warm, molten chocolate center flows out, creating a mesmerizing effect that is as visually stunning as it is delicious. This dessert, often featured on restaurant menus and hailed as a favorite among chocolate lovers, is surprisingly easy to make at home. With just a handful of ingredients and a few simple steps, you can create a heavenly treat that will impress your family and friends.

One Dish Desserts

Satisfy your sweet tooth with a heavenly chocolate lava cake that’s as delightful to make as it is to eat! This decadent dessert features a gooey molten center wrapped in a delicate cake exterior, perfect for impressing guests or enjoying a cozy night in. With just a few simple ingredients and steps, you can create this restaurant-quality treat at home. Discover tips, variations, and serving suggestions for the perfect experience! #ChocolateLavaCake #Baking #DessertLovers #HomemadeDelights #Foodie
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Ingredients
  

1 cup semi-sweet chocolate chips

½ cup unsalted butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

½ cup all-purpose flour

Pinch of salt

Optional: Ice cream for serving

Instructions
 

Preheat your oven to 425°F (220°C) and grease four ramekins with butter and dust with cocoa powder to prevent sticking.

    In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each until smooth and fully melted.

      Stir in the powdered sugar until well combined and creamy.

        Whisk in the eggs, egg yolks, and vanilla extract until the mixture is smooth and fluffy.

          Gently fold in the flour and a pinch of salt until just combined; do not over mix.

            Divide the batter evenly among the prepared ramekins.

              Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft and jiggly.

                Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and tap gently to release the cake.

                  Serve immediately with a scoop of ice cream on top or on the side for added indulgence!

                    Prep Time, Total Time, Servings: 15 mins | 20 mins | Serves 4