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In the fast-paced world we live in today, finding time to prepare a wholesome meal can feel like a daunting challenge, especially for busy families. Enter one-pan meals—a culinary innovation that not only saves time but also simplifies the cooking and cleanup process. Among the myriad of one-pan recipes, One-Pan Cheesy Ranch Potatoes and Sausage stands out as a delicious, hearty option that promises to please both adults and children alike. This recipe combines the comforting flavors of roasted potatoes and savory sausage, all infused with a zesty ranch seasoning that brings everything together in a delightful way.

One-Pan Cheesy Ranch Potatoes and Sausage

Looking for a quick and comforting dinner idea? Try this One-Pan Cheesy Ranch Potatoes and Sausage recipe! It's perfect for busy families, combining tender baby potatoes and savory sausage with zesty ranch seasoning—all cooked in one pan for easy cleanup. In under an hour, you'll have a delicious meal that's sure to please everyone at the table. Customize with your favorite veggies or cheese for extra flair! #OnePanMeal #ComfortFood #DinnerIdeas #EasyRecipe #FamilyFavorites
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Ingredients
  

1 lb baby potatoes, halved

1 lb smoked sausage, sliced (like kielbasa or andouille)

1 cup shredded cheese (cheddar or a cheese blend)

1 packet (1 oz) ranch seasoning mix

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup fresh broccoli florets (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pan: In a large bowl, combine the halved baby potatoes, sliced sausage, olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.

      Arrange in Pan: Spread the mixture out onto a large baking sheet in a single layer. If using broccoli, add it to the pan, evenly distributing it among the potatoes and sausage.

        Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage is heated through.

          Add Cheese: Remove the pan from the oven and sprinkle the shredded cheese evenly over the top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once out of the oven, garnish with fresh parsley. Serve hot and enjoy your delicious one-pan meal!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4