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If you're seeking a comforting and hearty meal that encapsulates robust flavors while remaining simple to prepare, look no further than Sizzling Kielbasa & Roasted Potatoes. This dish masterfully combines the savory, smoky essence of kielbasa with the natural sweetness of roasted potatoes and the vibrant crunch of bell peppers. Whether it's a busy weeknight dinner or a casual gathering with friends, this recipe offers both satisfaction and ease, making it a favorite among home cooks.

One Pan Kielbasa and Potatoes

Discover the comforting flavors of Sizzling Kielbasa & Roasted Potatoes! This hearty dish combines savory kielbasa with sweet roasted baby potatoes, colorful bell peppers, and aromatic garlic. Perfect for busy weeknights or casual gatherings, it offers a delicious balance of protein and nutrients. Easy to make and adaptable to your preferences, it's a meal that brings everyone to the table. Try it tonight! #Kielbasa #RoastedPotatoes #ComfortFood #EasyRecipes #HealthyEating #DinnerIdeas
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Ingredients
  

1 lb kielbasa, sliced into 1/4-inch rounds

1 lb baby potatoes, halved or quartered (depending on size)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, combine the halved baby potatoes, diced red and yellow bell peppers, and sliced onion.

      Season the Mixture: Add olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper to the bowl. Toss everything together until the vegetables are well-coated.

        Combine with Kielbasa: Add the sliced kielbasa to the vegetable mixture in the bowl, and toss again to mix everything evenly.

          Spread on Baking Sheet: Transfer the kielbasa and vegetable mixture onto a large baking sheet, making sure to spread it out in a single layer for even roasting.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is nicely browned.

              Garnish and Serve: Once cooked, remove from the oven and sprinkle with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4