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In the realm of comfort food, few dishes resonate as profoundly as American Goulash. This hearty meal, often associated with nostalgic family dinners, combines the flavors of seasoned ground meat, macaroni, and a rich tomato-based sauce. American Goulash isn’t just a meal; it’s a warm embrace on a cold evening, a dish that brings families together around the table. What sets this recipe apart is its simplicity and the convenience of a one-pot preparation, allowing for easy cooking and minimal cleanup. In today's fast-paced world, where time is often of the essence, this dish offers a perfect solution for busy families looking for a satisfying meal without the fuss.

One-Pot American Goulash

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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

14 oz (2 cups) elbow macaroni

1 (28 oz) can diced tomatoes, with juices

2 cups beef broth (or vegetable broth)

1 (8 oz) can tomato sauce

2 teaspoons Italian seasoning

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded cheddar cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef (or turkey) and cook until browned. Use a spoon to break it up. Drain excess fat if necessary.

    Add Vegetables: Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.

      Combine Ingredients: Stir in the elbow macaroni, diced tomatoes (with juices), beef broth, tomato sauce, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix well to combine.

        Cook: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, stirring occasionally, until the macaroni is tender and the flavors meld together.

          Cheesy Finish: If desired, add the shredded cheddar cheese in the last 5 minutes of cooking. Stir until melted and creamy.

            Serve: Once cooked, remove the pot from heat and let it sit for a couple of minutes. Serve hot, garnished with fresh parsley.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6