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The concept of one-pot cooking isn't just a passing trend; it’s a culinary revolution that has won the hearts of home cooks around the world. By preparing an entire meal in a single pot or pan, you eliminate the need for multiple dishes, which saves time and simplifies the cooking process. This method is particularly appealing during the winter months when the last thing anyone wants to do after a long, chilly day is spend hours in the kitchen washing dishes.

One-Pot Winter Vegetable Orzo

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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 carrot, diced

1 parsnip, diced

1 cup Brussels sprouts, halved

1 cup butternut squash, cubed

4 cups vegetable broth

1 cup kale, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the Vegetables: Add the diced carrot, parsnip, Brussels sprouts, and butternut squash to the pot. Season with salt, pepper, dried thyme, and rosemary. Sauté for about 5-8 minutes until the vegetables start to soften.

      Cook the Orzo: Pour in the vegetable broth and bring to a boil. Once boiling, add the orzo pasta. Reduce the heat to a simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

        Incorporate the Kale: Stir in the chopped kale and let it wilt into the mixture, which should take about 2 minutes.

          Finish the Dish: If using, stir in the grated Parmesan cheese for a creamy touch. Adjust seasoning with additional salt and pepper if desired.

            Serve and Garnish: Ladle the orzo into bowls and garnish with fresh parsley on top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4