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Shortbread cookies are a beloved treat enjoyed around the world, known for their rich, buttery flavor and crumbly texture. Originating from Scotland, these cookies have made their way into countless kitchens, becoming a staple for various occasions. Whether enjoyed with a cup of tea, served at festive gatherings, or simply indulged in as a casual snack, shortbread cookies are a delightful addition to any dessert table.

Orange Cardamom Shortbread Cookies

Discover the delectable world of baking with these Orange Cardamom Shortbread Cookies! Infused with bright citrus and warm spices, these butter-rich treats are perfect for any occasion, from cozy tea time to festive gatherings. You'll find everything you need for the perfect bake, including detailed instructions and pro tips. Elevate your cookie game with this unique flavor combination that family and friends will love! #ShortbreadCookies #Baking #CookieRecipe #OrangeCardamom #HomemadeTreats
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

Zest of 1 large orange

1 teaspoon ground cardamom

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

Optional: extra powdered sugar for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Cream the Butter: In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until smooth and fluffy, about 2-3 minutes.

      Add Zest & Spices: Mix in the orange zest and ground cardamom, blending until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture into the butter mixture, stirring until just combined.

          Add Vanilla: Drizzle in the vanilla extract and mix until the dough forms a cohesive ball. If the dough is too crumbly, you can add a teaspoon of orange juice to help bind it.

            Shape Cookies: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.

              Chill (Optional): For a firmer texture, refrigerate the cut-out cookies for about 15 minutes before baking.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain their shortbread texture.

                  Cool: Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Dust with Sugar: Optionally, dust the cooled cookies with extra powdered sugar for an elegant finish.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies |