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As the temperatures rise and summer approaches, many of us find ourselves reminiscing about the sweet, tangy flavors of childhood. One treat that perfectly encapsulates those sunny days is the classic orange creamsicle. The combination of vibrant orange and creamy vanilla evokes fond memories of ice cream trucks, beach trips, and lazy afternoons spent soaking up the sun. This delightful dessert is not only nostalgic but also incredibly versatile, making it a favorite among both children and adults alike.

Orange Creamsicle Ice Cream

Indulge in the nostalgic taste of summer with this easy recipe for Creamy Orange Dreamsicle Ice Cream. Made with fresh orange juice, heavy cream, and a hint of vanilla, this delightful dessert takes you back to childhood days filled with sunshine and ice cream trucks. Perfect for hot days or family gatherings, making your own ice cream is a satisfying experience. Try adding mini marshmallows for extra fun! #OrangeDreamsicle #IceCreamRecipe #SummerDesserts #HomemadeIceCream #Nostalgia #FoodieFun
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1 cup freshly squeezed orange juice (about 3-4 large oranges)

Zest of 2 oranges

1 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon cornstarch (optional, for extra creaminess)

1/2 cup mini marshmallows (optional, for texture)

Instructions
 

Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, orange juice, and orange zest. If using cornstarch, mix it with a couple of tablespoons of the cold milk to create a slurry, then add it to the saucepan.

    Heat Mixture: Place the saucepan over medium heat and whisk continuously. Gradually add the granulated sugar while continuing to stir until the sugar is fully dissolved. Avoid boiling the mixture.

      Flavor it Up: Once the sugar is dissolved and the mixture is warm (but not boiling), remove it from the heat and stir in the vanilla extract and a pinch of salt.

        Cool Down: Allow the mixture to cool to room temperature, then cover it and place it in the refrigerator to chill for at least 4 hours, or preferably overnight.

          Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If desired, fold in mini marshmallows for added texture.

            Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until it hardens to your desired consistency.

              Serve: Scoop out servings of your dreamy orange creamsicle ice cream and enjoy! Garnish with additional orange zest or a slice of fresh orange if desired.

                Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6-8