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Shortbread cookies have long held a cherished place in the hearts of cookie enthusiasts around the world. Their delightful crumbly texture and rich buttery flavor make them a beloved treat for all ages. Whether enjoyed with a cup of tea, presented at special occasions, or simply indulged in as a snack, shortbread cookies embody comfort and nostalgia. However, what if we could elevate this classic cookie to new heights? Enter the Zesty Orange Shortbread Cookies, a refreshing twist on the traditional recipe that infuses the familiar buttery goodness with a vibrant burst of citrus flavor. This article will guide you through the delightful journey of making these cookies, from understanding their appeal to gathering the essential ingredients and following the step-by-step instructions.

Orange Shortbread Cookies

Looking for a family-friendly dessert that’s as fun to make as it is to eat? These zesty orange shortbread cookies are a delightful no-bake treat bursting with refreshing citrus flavor, making them perfect for any occasion. Give your loved ones a taste of joy with this easy-to-make recipe that’s sure to impress! NoBakeDessert FamilyFriendlyDessert ZestyOrange BakingJoy ShortbreadCookies HomemadeTreats Afterka
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Ingredients
  

2 cups all-purpose flour

1 cup unsalted butter, softened

3/4 cup powdered sugar

1/4 cup granulated sugar

Zest of 2 large oranges

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon freshly squeezed orange juice (optional for more flavor)

Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Zest & Vanilla: Incorporate the orange zest and vanilla extract, mixing until just combined. If you want a stronger orange flavor, add in the freshly squeezed orange juice as well.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, mixing on low speed until a dough forms. If you'd like to include nuts or chocolate chips, fold them in at this stage.

          Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

            Flatten Slightly: Use the bottom of a glass or your fingers to gently flatten each cookie to about 1/4 inch thickness.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden. Be careful not to over bake; the cookies should remain pale in color.

                Cool: Once baked, remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your zesty orange shortbread cookies with tea, coffee, or as a delightful snack throughout the day!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies