For the Brownie Layer:
semi-sweet chocolate chips
½ cup unsalted butter
1 cup granulated sugar
2 large eggs
vanilla extract
½ cup all-purpose flour
up unsweetened cocoa powder
½ teaspoon salt
For the Cheesecake Layer:
8 oz cream cheese, softened
½ cup granulated sugar
large egg
vanilla extract
crushed Oreo cookies (plus extra for topping)
For Assembly:
whole Oreo cookies (for the bottom layer)
Whipped cream (optional, for serving)
5. Prepare the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar, egg, and vanilla extract. Mix until well combined. Gently fold in the crushed Oreo cookies.
. Assemble the Cookie Cups:
Place one whole Oreo cookie at the bottom of each prepared muffin liner.
Spoon brownie batter on top of the Oreo, filling each liner about halfway.
Add a layer of the cheesecake mixture on top, filling the liners almost to the top.
. Bake: Bake in the preheated oven for 18-20 minutes or until the tops are set, and a toothpick inserted into the brownie layer comes out with a few crumbs.
. Cool: Remove from the oven and let the brownie cookie cups cool in the muffin tin for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
9. Serve: Once cooled, you can top the cups with additional whipped cream and crushed Oreos for decoration before serving. Enjoy your delicious Oreo Cheesecake Brownie Cookie Cups!
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).