Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
package of Oreo cookies (14.3 oz)
4 oz cream cheese, softened
1/2 cup powdered sugar
vanilla extract
1 cup heavy whipping cream
mini chocolate chips
2 tbsp butter, melted
pre-made waffle cups (store-bought or homemade)
Extra Oreo cookie crumbs for topping
Whipped cream for garnish (optional)
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).