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Orzo Pasta Primavera is a delightful dish that beautifully showcases the vibrant flavors of fresh vegetables combined with the playful texture of orzo pasta. This recipe is not just a feast for the eyes but also a nutritious option that can be enjoyed any time of the year. Bursting with color and flavor, Orzo Pasta Primavera is perfect for quick weeknight dinners or elegant gatherings, making it a versatile favorite for both casual family meals and special occasions.

Orzo Pasta: Easy Recipes to Impress Your Guests

Looking for a delicious and healthy meal? Try this vibrant Orzo Pasta Primavera! Bursting with fresh vegetables and the playful texture of orzo pasta, it's perfect for both weeknight dinners and special occasions. This dish not only satisfies your hunger but also packs in a variety of nutrients, thanks to its colorful ingredients. Easy to customize with seasonal veggies, it’s a must-try for everyone! #OrzoPasta #PastaPrimavera #HealthyRecipes #Vegetarian #MealPrep #ItalianFood #ColorfulMeals #QuickDinners
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 cup spinach leaves

½ teaspoon dried oregano

Salt and pepper, to taste

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Lemon wedges, for serving

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Bell Pepper and Zucchini: Add the diced red bell pepper and zucchini to the pan. Cook for about 5-6 minutes, until the vegetables begin to soften.

        Incorporate Tomatoes and Spinach: Add the cherry tomatoes and spinach leaves. Sauté for another 2-3 minutes until the tomatoes are slightly blistered and the spinach has wilted.

          Combine and Adjust: Add the cooked orzo to the skillet with the vegetables. Mix well, adding some of the reserved pasta water if needed for moisture. Season with oregano, salt, and pepper. Stir in the grated Parmesan cheese until melted and combined.

            Serve: Remove from heat and garnish with fresh basil leaves. Serve warm with lemon wedges on the side for a bright finish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4