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As the holiday season approaches, the significance of festive meals becomes ever more pronounced. Families gather around tables adorned with traditional dishes, each one steeped in culture and history. While the spotlight often shines on the classic roasts, gravies, and sweet treats, it is equally important to incorporate vibrant vegetables into our holiday feasts. They not only enhance the visual appeal of the table but also provide essential nutrients, balancing the richness of festive foods.

Oven-Roasted Christmas Broccoli Bursting with Flavor

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Ingredients
  

2 large heads of fresh broccoli, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

1/4 cup chopped pecans (optional for crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Broccoli: In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic, red pepper flakes, smoked paprika, and a generous pinch of salt and pepper. Make sure the broccoli is evenly coated.

      Add Lemon Zest & Juice: Stir in the lemon zest and half of the lemon juice, mixing well. This will infuse the broccoli with a bright flavor.

        Spread onto Baking Sheet: Arrange the seasoned broccoli in a single layer on a baking sheet lined with parchment paper.

          Roast the Broccoli: Roast in the preheated oven for 20-25 minutes until the broccoli is tender and edges are crispy. Halfway through roasting, give it a good stir to ensure even cooking.

            Add Cheese and Pecans: After 20-25 minutes, remove the broccoli from the oven. Sprinkle the grated Parmesan cheese and chopped pecans over the top.

              Final Bake: Return to the oven for another 5-7 minutes until the cheese is melted and slightly golden.

                Garnish and Serve: Remove from the oven, drizzle with the remaining lemon juice, and garnish with chopped parsley before serving. Enjoy your flavorful, festive broccoli dish!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6