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In the world of breakfast, the overnight casserole has emerged as a game-changer, combining convenience with delightful flavors. These hearty dishes allow you to prepare a nourishing meal the night before, so you can wake up to a warm, delicious breakfast without the morning hustle. Among the many variations, the Rise & Shine Overnight Breakfast Casserole stands out as a perfect blend of flavors and textures that can elevate any breakfast gathering. Whether you’re hosting a family brunch, celebrating a holiday, or simply treating yourself on a leisurely weekend morning, this casserole is designed to impress.

Overnight Breakfast Casserole

Looking for healthy lunch ideas that the whole family will love? These family-friendly lunch options are perfect for busy weekdays or weekend picnics. With a focus on nutritious ingredients and delicious flavors, afterka has got you covered for mealtime inspiration! HealthyLunchIdeas FamilyFriendlyLunch MealPrep NutritiousEating EasyRecipes HealthyEating LunchBoxIdeas
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Ingredients
  

1 loaf of crusty bread (like sourdough or ciabatta), cubed

8 large eggs

2 cups whole milk

1 cup sharp cheddar cheese, grated

1 cup cooked sausage or bacon, crumbled

1 cup fresh spinach, chopped

1 medium onion, diced

1 bell pepper (any color), diced

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg (optional)

Fresh herbs (like parsley or chives) for garnish

Instructions
 

Prepare the Dish: Grease a 9x13-inch baking dish with cooking spray or butter.

    Layer the Bread: Evenly distribute the cubed bread in the bottom of the greased dish.

      Add the Mix-Ins: In a large bowl, combine the crumbled sausage (or bacon), spinach, onion, and bell pepper. Spread this mixture over the bread cubes.

        Make the Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and nutmeg until well combined.

          Pour and Cover: Pour the egg mixture over the bread and vegetable layers, ensuring everything is evenly soaked. Gently press down the bread if needed. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight (or for at least 4 hours).

            Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

              Bake: Remove the cover from the casserole and bake for 45-50 minutes, or until the top is golden brown and the egg is set in the center. You can check its doneness with a knife; it should come out clean.

                Garnish and Serve: Let it cool for a few minutes. Garnish with fresh herbs before serving. Cut into squares and enjoy warm!

                  Prep Time: 20 minutes | Total Time: 1 hour (plus overnight chilling) | Servings: 8