Pancake Bowl

Start your day with a delicious Pancake Bowl Delight that combines fluffy pancakes with fresh mixed berries and creamy Greek yogurt. This nutritious and customizable breakfast idea not only satisfies your cravings but also promotes family fun as everyone gets to personalize their bowls. Perfect for any dietary preference, this recipe makes breakfast an experience to cherish. Try it today! #PancakeBowl #BreakfastDelight #HealthyEating #BrunchIdeas #FamilyFun #Foodie

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup Greek yogurt

Maple syrup (for drizzling)

Mint leaves (for garnish)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if there are a few lumps).

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side (about 2-3 minutes per side).

Once cooked, stack pancakes in a bowl, creating a “bowl” effect.

Top the pancake stack with mixed berries and a generous dollop of Greek yogurt.

Drizzle maple syrup over the top.

Garnish with fresh mint leaves for a pop of color and added freshness.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3