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Understanding the popularity of pancake poppers and why they stand out among typical breakfast foods is essential. Pancakes, in their traditional form, have a rich history that dates back centuries. Originating from ancient civilizations, they were often made with simple ingredients such as flour and water, cooked on hot stones. Over time, the recipe evolved, incorporating eggs, milk, and sugar to create the fluffy, delicious breakfast staple we know today.

Pancake Poppers (Ready in 22 Mins!)

Looking for simple sandwich recipes that the whole family will love? These ideas are perfect for a quick, family-friendly lunch that packs flavor and fun into every bite. With easy-to-follow instructions and plenty of customization options, youll have delicious meals ready in no time, giving you more time to enjoy with your loved ones afterka! FamilyFriendly LunchIdeas SimpleRecipes SandwichLovers QuickMeals EasyCooking DeliciousLunch
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Ingredients
  

1 cup all-purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 large egg

1 cup buttermilk (or milk + 1 tbsp vinegar)

2 tbsp melted butter

1 tsp vanilla extract

½ cup mini chocolate chips (or berries, nuts, or any mix-ins you like)

Cooking spray or extra butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan with cooking spray or melted butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Mix-ins: Fold in the mini chocolate chips (or your preferred mix-ins) gently into the batter.

            Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cavity about ¾ full.

              Bake: Place the muffin pan in the preheated oven and bake for about 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the pancake poppers to cool in the pan for 2-3 minutes before transferring them to a wire rack. Serve warm with maple syrup, honey, or fresh fruit on the side.

                  Prep Time, Total Time, Servings: 10 mins | 22 mins | 24 poppers