Pandan Coconut Drink Recipe (Southeast Asian Drink) 🥥🍃
Pandan Coconut Drink is a refreshing Southeast Asian beverage that combines the fragrant notes of pandan leaves with creamy coconut milk. This vibrant green drink is not only delicious but also offers a unique flavor profile that captures the essence of tropical ingredients.
Ingredients
- 3 cups water for boiling pandan leaves
- 10 leaves pandan leaves washed and tied in a knot
- 1 cup coconut milk preferably fresh or canned
- 1/2 cup sugar adjust to taste
- 1/4 teaspoon salt to enhance flavor
- 1 cup ice cubes for serving
- 1 teaspoon vanilla extract optional for added flavor
- 1 tablespoon lime juice freshly squeezed for brightness
Instructions
- In a pot, bring the water to a boil and add the tied pandan leaves. Let it simmer for 15 minutes to infuse the water with the pandan flavor.
- Remove the pandan leaves and add sugar to the pandan-infused water, stirring until fully dissolved. Allow the mixture to cool.
- Once cooled, combine the pandan syrup with coconut milk in a large pitcher. Add salt and stir well to combine.
- For serving, fill glasses with ice cubes and pour the pandan coconut mixture over the ice. Add a splash of lime juice and a dash of vanilla extract if desired.
Notes
Tip 1: Use fresh pandan leaves for the best flavor and aroma.
Tip 2: This drink can be made ahead and stored in the refrigerator for up to 2 days.
Variation: Add a splash of pineapple juice for a tropical twist.
Tip 2: This drink can be made ahead and stored in the refrigerator for up to 2 days.
Variation: Add a splash of pineapple juice for a tropical twist.