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In the realm of comfort food, crispy potato wedges hold a special place in the hearts of many. Whether served alongside a juicy burger, as a side to a hearty stew, or enjoyed on their own with a tangy dip, these golden-brown delights are a versatile staple that can elevate any meal. When prepared with the right blend of seasonings and a generous helping of cheese, potato wedges transform into a savory treat that is hard to resist. This article delves into the intricacies of creating the perfect Crispy Parmesan Potato Wedges, a recipe that balances simplicity with flavor, making it an ideal choice for both novice and seasoned cooks.

Parmesan Potato Wedges

Elevate your lunch game with these Crispy Parmesan Potato Wedges—perfect for quick meal prep and packed with flavor. Whether enjoyed solo or paired with your favorite protein, these healthy lunch ideas are sure to satisfy your cravings without compromising on taste. Try them out and discover a new easy favorite with afterka! HealthyLunchIdeas QuickMealPrep CrispyWedges Parmesan ComfortFood HomeCooking SnackTime
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the potatoes thoroughly and dry them. Cut each potato into wedges; you should get about 8 wedges per potato.

      Seasoning Mixture: In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.

        Coat the Potatoes: Add the potato wedges to the bowl and toss them in the oil and spice mixture until well-coated.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the oiled wedges and toss again to ensure they are evenly coated.

            Arrange on Baking Sheet: Arrange the potato wedges in a single layer on a non-stick baking sheet or one lined with parchment paper, making sure they are not overcrowded.

              Bake: Bake in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

                Garnish and Serve: Once done, remove them from the oven, sprinkle with fresh parsley for garnish, and serve hot with your favorite dipping sauce.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4