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When the weather turns chilly or life feels a bit overwhelming, few things bring comfort quite like a warm bowl of soup. Among the myriad of soup recipes out there, Parmesan Tomato Tortellini Soup stands out as a delightful option that combines the heartiness of fresh tortellini with the vibrant essence of tomatoes and aromatic herbs. This dish is a beautiful amalgamation of flavors and textures that is not only easy to prepare but also perfect for cozy dinners, family gatherings, or a quick lunch.

Parmesan Tomato Tortellini Soup

Looking for a quick, nutritious option for your midday meal? This low-carb, protein-packed lunch featuring Parmesan Tomato Tortellini Soup is perfect for busy days or cozy evenings at home. Enjoy a satisfying bowl that brings warmth and flavor, ideal for any occasion. Afterkas recipe ensures you wont miss out on taste while keeping it healthy! LowCarbLunch ProteinPacked HealthyEating SoupSeason ComfortFood QuickLunch Afterka
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

1 can (28 oz) crushed tomatoes

4 cups vegetable broth (or chicken broth)

1 package (9 oz) fresh cheese tortellini

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Additional grated Parmesan for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

    Stir in the minced garlic, dried basil, dried oregano, and red pepper flakes (if using). Cook for another minute until fragrant.

      Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer.

        Add the cheese tortellini to the pot and cook according to the package instructions, usually around 4-5 minutes, until the tortellini are tender.

          Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well blended. Season with salt and pepper to taste.

            Remove from heat and let the soup sit for a few minutes to allow the flavors to meld.

              Serve the soup hot, garnished with fresh basil leaves and additional grated Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6