Party-Ready Chili Cheese Dip Everyone Will Love

Elevate your next gathering with this irresistible Party-Ready Chili Cheese Dip! Packed with creamy, zesty flavors and the perfect cheesy goodness, it's the ultimate crowd-pleaser for game days, movie nights, and more. Learning the right ingredients and tips to prepare it will ensure your dip shines as the star of the show. Pair it with crispy tortilla chips or fresh veggies for an unforgettable experience. Get ready to impress! #ChiliCheeseDip #PartyFood #Appetizers #Dips #GameDaySnacks #ComfortFood #DeliciousRecipes #EntertainmentIdeas

Print Recipe

Ingredients

1 can (15 oz) chili (with or without beans, depending on preference)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/2 cup diced green onions (optional)

1 can (4 oz) diced green chilies

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

Tortilla chips or sliced baguette for serving

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix until smooth and creamy.

Stir in the can of chili and the diced green chilies until well incorporated.

Fold in the shredded cheddar cheese and half of the diced green onions, reserving the rest for garnishing.

Transfer the mixture into a baking dish or an oven-safe skillet, spreading it evenly.

Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and slightly golden on top.

Remove from the oven and let it cool for a few minutes. Garnish with the remaining diced green onions.

Serve warm with tortilla chips or sliced baguette for dipping. Enjoy!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10