Go Back
Orzo, a type of pasta that resembles grains of rice, is a staple in many kitchens around the world. Originating from Italy, its name translates to "barley," reflecting its grain-like appearance. This pasta is typically made from semolina flour, giving it a slightly chewy texture that pairs beautifully with creamy sauces.

Pasta Side Dishes For Chicken

Discover the comforting delight of Creamy Garlic Parmesan Orzo with Spinach. This easy-to-make dish combines the lusciousness of creamy sauce with the earthy flavors of fresh spinach and garlic. Perfect as a quick weeknight dinner or a savory side, this recipe is packed with vital nutrients. Dive into the delicious details of preparation, variations, and nutritional benefits that make it a staple for any household. #Orzo #ComfortFood #CreamyRecipes #PastaDishes #HealthyEating #Spinach #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups vegetable broth or chicken broth

1 cup fresh spinach, chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté Garlic: In the same saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Cream and Cheese: Lower the heat and pour in the heavy cream. Stir continuously until the cream begins to thicken, about 2-3 minutes.

        Mix in Spinach: Gradually add the chopped spinach, stirring until wilted.

          Combine Ingredients: Add the cooked orzo to the saucepan and fold in the grated Parmesan cheese. Mix until everything is well combined and the cheese has melted. Season with salt, pepper, and red pepper flakes if using.

            Serve: Remove from heat and garnish with fresh parsley before serving alongside your chicken dish.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4