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Pastel Bunny Punch - Fruity Easter Party Drink Recipe

Pastel Bunny Punch 🐰🥤
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

2 cups pastel-colored fruit juices (e.g., peach, raspberry, pineapple)

1 cup coconut water

2 cups sparkling water or lemon-lime soda

1 cup fresh fruit (e.g., strawberries, blueberries, kiwi, sliced oranges)

pastel mini marshmallows

edible flower petals (e.g., violets, nasturtiums) for garnish

Ice cubes

Optional: 1/2 cup flavored vodka (for an adult version)

Notes

📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).