Peach Cake with Brown Sugar Frosting

As the sun shines brighter and the days grow longer, summer beckons us to indulge in delightful desserts that celebrate the season's bounty. Among the best treats to enjoy during these warm months are fruit-based cakes, which not only offer a refreshing sweetness but also a touch of nostalgia, reminding us of picnics, family gatherings, and lazy afternoons. One such cake that captures the essence of summer is the Peach Paradise Cake with Brown Sugar Frosting. This delightful dessert combines the juicy, sun-ripened flavor of fresh peaches with the rich, caramel notes of brown sugar, creating a mouthwatering experience that will leave everyone coming back for seconds.

Peach Cake with Brown Sugar Frosting

Dive into summer with a slice of Peach Paradise Cake topped with rich brown sugar frosting! This delightful dessert features juicy, fresh peaches and a moist cake that’ll take you back to sunny picnics and family gatherings. Perfect for any occasion, this cake’s fluffy texture and flavorful frosting will leave everyone wanting more. Bring a taste of summer to your table! #PeachParadiseCake #SummerBaking #DessertGoals #HomemadeDelights #SweetTreats

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Ingredients

For the Peach Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

2 cups fresh peaches, peeled and diced (about 3-4 medium peaches)

For the Brown Sugar Frosting:

½ cup unsalted butter, softened

1 cup packed brown sugar

¼ cup milk

2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the Oven and Pans:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Peach Cake Batter:

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined.

- Gently fold in the diced peaches until evenly distributed.

Bake the Cake:

- Divide the batter equally between the two prepared pans. Smooth the tops with a spatula.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Brown Sugar Frosting:

- In a medium saucepan over medium heat, melt the butter and brown sugar together. Once melted, add the milk and bring to a gentle boil. Remove from heat and let cool for 10 minutes.

- Gradually whisk in the powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Assemble the Cake:

- Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of brown sugar frosting on top.

- Place the second layer on top, and frost the top and sides of the cake with the remaining frosting.

- Optionally, garnish with additional diced peaches or a sprinkle of cinnamon for an extra touch.

Serve and Enjoy:

- Slice and serve your Peach Paradise Cake with Brown Sugar Frosting at room temperature. Enjoy the delightful combination of juicy peaches and creamy frosting!

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10 slices