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Peach cobbler holds a cherished place in American cuisine, particularly in the Southern states, where peaches are abundant and celebrated. This traditional dessert showcases the natural sweetness of peaches, often accompanied by a buttery biscuit or pie crust, and is typically served warm with a scoop of vanilla ice cream. Its comforting and homey appeal makes it a staple at family gatherings, summer barbecues, and holiday feasts.

Peach Cobbler Cinnamon RollsIrresistible Salmon

Discover the perfect blend of nostalgia with Peach Cobbler Cinnamon Rolls! This remarkable recipe combines the juicy sweetness of fresh peaches and the warm, spiced goodness of cinnamon rolls for a heavenly treat. Whether for breakfast, brunch, or dessert, these rolls will surely impress your family and friends. Follow our step-by-step guide to elevate your baking skills and create a comforting dish that everyone will love! #PeachCobbler #CinnamonRolls #Baking #Dessert #ComfortFood
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Ingredients
  

For the Cinnamon Rolls:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup granulated sugar

1 tsp salt

1 tsp ground cinnamon

½ cup milk, warmed

2 large eggs

½ cup unsalted butter, melted

For the Filling:

½ cup brown sugar

2 tbsp ground cinnamon

½ cup unsalted butter, softened

2 cups fresh peaches, peeled and diced

1 tsp vanilla extract

For the Topping:

1 cup powdered sugar

2-3 tbsp milk

1 tsp vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Allow it to sit for about 5 minutes until foamy.

    Mix Wet Ingredients: Add the melted butter, eggs, and salt to the yeast mixture, stirring well to combine.

      Add Flour: Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: In a separate bowl, mix together brown sugar, ground cinnamon, and softened butter until well combined. Add the diced peaches and vanilla extract, folding gently to combine.

            Roll Out Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll it into a large rectangle (about 16 x 24 inches).

              Spread Filling: Evenly spread the peach mixture over the rolled dough, leaving a small border around the edges.

                Form Rolls: Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking pan.

                  Second Rise: Cover the pan with a cloth and let the rolls rise again for about 30-45 minutes until puffy.

                    Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

                      Prepare Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.

                        Drizzle and Serve: Once the rolls are out of the oven, let them cool slightly before drizzling the glaze on top. Serve warm and enjoy!

                          Prep Time: 20 min | Total Time: 2 hrs | Servings: 12 rolls