1 cup unsalted butter (melted)
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
vanilla extract
1 cup all-purpose flour
unsweetened cocoa powder
1/4 teaspoon salt
semi-sweet chocolate chips
1 cup creamy peanut butter
mini marshmallows
1/2 cup chopped peanuts (optional, for topping)
. Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
. Prepare muffin tin: Spoon about 2 tablespoons of brownie batter into each muffin cup, filling it about halfway. Using a small spoon or your finger, create a small indent in the center of each cup.
6. Add peanut butter: Place a teaspoon of creamy peanut butter into the dent of each brownie.
7. Add marshmallows: Top the peanut butter with a generous amount of mini marshmallows.
. Bake the cups: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the brownie portion comes out with a few moist crumbs (not wet batter). The marshmallows will be puffed and golden.
. Let it cool: Remove from the oven and let the brownie cups cool in the tin for about 10 minutes before gently transferring them to a wire rack to cool completely.
10. Serve: For an extra touch, drizzle with melted chocolate and sprinkle chopped peanuts on top before serving. Enjoy your delicious Peanut Butter Chocolate Chip Brownie Cups!
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).