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When it comes to desserts, there’s something special about no-bake recipes. They not only save time but also eliminate the need for complicated techniques and equipment, making them accessible to bakers of all skill levels. One such delightful no-bake treat that has gained popularity in recent years is Peanut Butter Chocolate Freezer Fudge. This quick, healthy dessert is perfect for satisfying sweet cravings without the guilt. Whether you're looking for a post-workout snack, a lunchbox treat for the kids, or a simple dessert to end your day, this fudge fits the bill perfectly.

Peanut Butter Chocolate Freezer Fudge

Indulge guilt-free with this easy Peanut Butter Chocolate Freezer Fudge recipe! This no-bake treat is perfect for satisfying sweet cravings and is simple enough for bakers of all skill levels. With customizable options like chopped nuts or mini chocolate chips, you can make it uniquely yours. Ideal as a post-workout snack or a delicious dessert, it's a wholesome choice for everyone. Elevate your snacking game today! #PeanutButterFudge #NoBakeTreats #HealthyDesserts #ChocolateLovers #GuiltFreeSnacks
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Ingredients
  

1 cup creamy peanut butter

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (optional, such as almonds or walnuts)

1/4 cup mini chocolate chips (optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

    Mix Ingredients: In a large mixing bowl, combine the creamy peanut butter, maple syrup (or honey), melted coconut oil, cocoa powder, vanilla extract, and salt. Stir well until all ingredients are fully combined and smooth.

      Add Extras: If desired, fold in the chopped nuts and mini chocolate chips for added texture and flavor.

        Pour Mixture: Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.

          Freeze: Place the dish in the freezer and freeze for about 1-2 hours or until the fudge is firm.

            Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into squares or bars and serve.

              Store: Store any leftovers in an airtight container in the freezer and enjoy whenever you need a delicious treat!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 16 squares