Pecan Cream Pie

To create the perfect Pecan Heaven Cream Pie, understanding the role of each ingredient is crucial. This pie is composed of three main components: the crust, the pecan filling, and the cream topping. Below, we will break down each ingredient and its significance in crafting this heavenly dessert.

Indulge in a slice of Pecan Heaven Cream Pie, a delectable dessert that combines rich flavors, creamy textures, and crunchy pecans. Perfect for any occasion, from family dinners to holiday feasts, this pie is sure to impress. With a sweet graham cracker crust, gooey pecan filling, and a light whipped cream topping, each bite is a celebration of taste. Get ready to elevate your dessert game! #PecanPie #Dessert #Baking #SweetTreats #HomemadeDelights #Foodie

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Ingredients

For the Crust:

1 ½ cups crushed graham crackers

1/3 cup granulated sugar

½ cup unsalted butter, melted

For the Pecan Filling:

1 cup light corn syrup

1 cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups pecans, chopped

For the Cream Topping:

1 cup heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Whole pecans for garnish (optional)

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Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.

- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

- Bake the crust in the preheated oven for 10 minutes, or until golden brown. Remove from oven and let it cool completely.

Make the Pecan Filling:

- In a large mixing bowl, whisk together light corn syrup, brown sugar, eggs, vanilla extract, and salt until fully combined and smooth.

- Stir in the chopped pecans until they are evenly distributed in the mixture.

Combine and Bake:

- Pour the pecan filling into the cooled pie crust, spreading it evenly.

- Bake in the oven for 45-50 minutes, or until the filling is set and the top is slightly caramelized. You may cover the edges of the crust with foil if they brown too quickly.

- Allow the pie to cool at room temperature for at least 2 hours, or until it firms up.

Prepare the Cream Topping:

- In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

- Spread or pipe the whipped cream over the cooled pecan pie.

Serve:

- Garnish with whole pecans if desired, slice, and serve. Enjoy your delicious Pecan Heaven Cream Pie!

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Prep Time: 20 minutes | Total Time: 1 hour 15 minutes plus cooling | Servings: 8