Go Back
As the holiday season approaches, the air fills with the delightful aroma of baked goods wafting from kitchens across the country. Baking during the holidays is not just a task; it’s a cherished tradition that brings families together, creating memories that last a lifetime. Whether it’s the joy of decorating gingerbread houses or the satisfaction of pulling a fresh batch of cookies from the oven, holiday baking serves as a canvas for creativity and warmth.

Peppermint Bark Cookies

Looking for a quick and delicious way to satisfy your sweet tooth? This simple pie recipe is your answer—ready in just 30 minutes! With its perfect balance of flavors and delightful texture, it’s sure to impress at any gathering or cozy night in. Afterka. 30MinuteDessert SimplePieRecipe QuickDesserts SweetTreats BakingMadeEasy DessertGoals FastAndDelicious
Print Recipe Pin Recipe

Ingredients
  

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

1 cup dark chocolate chips

1 cup white chocolate chips

1/2 cup crushed peppermint candies or candy canes

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

        Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract until well combined.

          Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in Chocolate Chips: Gently fold in the dark chocolate chips and crushed peppermint candies.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.

                  Melt White Chocolate: While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

                    Drizzle White Chocolate: Drizzle the melted white chocolate over the cooled cookies and immediately sprinkle with additional crushed peppermint candies.

                      Cool and Serve: Allow the cookies to set completely before serving. Enjoy the delicious peppermint bark flavor!

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies