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As the holiday season approaches, the air fills with the delightful aroma of baked goods wafting from kitchens across the country. Baking during the holidays is not just a task; it’s a cherished tradition that brings families together, creating memories that last a lifetime. Whether it’s the joy of decorating gingerbread houses or the satisfaction of pulling a fresh batch of cookies from the oven, holiday baking serves as a canvas for creativity and warmth.

Peppermint Bark Cookies

Looking for a quick and delicious way to satisfy your sweet tooth? This simple pie recipe is a perfect 30-minute dessert that will impress family and friends. With easy-to-find ingredients and minimal prep time, youll have a tasty treat ready in no time—ideal for any occasion or as a delightful afterka! DessertRecipes 30MinuteMeals HealthyTreats SimplePie QuickDesserts BakingJoy HealthyEating
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Ingredients
  

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

1 cup dark chocolate chips

1 cup white chocolate chips

1/2 cup crushed peppermint candies or candy canes

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

        Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract until well combined.

          Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in Chocolate Chips: Gently fold in the dark chocolate chips and crushed peppermint candies.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.

                  Melt White Chocolate: While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

                    Drizzle White Chocolate: Drizzle the melted white chocolate over the cooled cookies and immediately sprinkle with additional crushed peppermint candies.

                      Cool and Serve: Allow the cookies to set completely before serving. Enjoy the delicious peppermint bark flavor!

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies