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As the holiday season approaches, the air fills with the delightful scents of baking and the warmth of shared moments with family and friends. Among the myriad of festive treats, peppermint bark cookies have secured a special place in the hearts and homes of many. These delightful cookies combine the rich, decadent flavors of chocolate with the refreshing zest of peppermint, making them a seasonal favorite that brings joy to any gathering. The act of baking during the holidays is not just about creating delicious confections; it’s about embracing the spirit of togetherness and generosity that defines this time of year.

Peppermint Bark Cookies Recipe

Celebrate the holiday season with this simple pie recipe perfect for chocolate lovers! This delightful dessert combines rich chocolate and festive flavors to create a memorable treat for parties or cozy gatherings. Afterka will have everyone asking for seconds—make it a part of your seasonal traditions! ChocolateLovers HolidayBaking SimplePieRecipe FestiveDesserts SeasonalTreats BakingJoy DessertIdeas
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Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup crushed peppermint candies (plus extra for topping)

1 cup semi-sweet chocolate chips

½ cup white chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

            Fold in Peppermint: Gently fold in the crushed peppermint candies and semi-sweet chocolate chips.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                  Melt White Chocolate: While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.

                    Drizzle White Chocolate: Once cookies are cooled completely, drizzle the melted white chocolate over the tops of the cookies using a fork or piping bag.

                      Garnish: Immediately sprinkle additional crushed peppermint candies over the melted white chocolate for that festive touch.

                        Set and Serve: Allow the white chocolate to set for about 15-20 minutes before serving. Enjoy your delightful Peppermint Bark Cookies!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies