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Welcome to the delightful world of homemade calzones, where the comfort of pizza meets the satisfying experience of a stuffed pastry. Today, we’re diving into a recipe that will transport your taste buds straight to Italy: the "Pepperoni Paradise Calzones." These delectable pockets of joy are not just meals; they are an experience, offering an irresistible blend of flavors that are sure to please anyone at the dinner table.

Pepperoni and Cheese Calzones

Indulge in the delightful experience of making Pepperoni Paradise Calzones at home! These tasty stuffed pockets combine gooey mozzarella and savory pepperoni, making for a delicious meal that’s perfect for any occasion. With simple ingredients and a customizable approach, you can tailor them to suit your family's preferences. Serve with marinara sauce for a perfect dip and enjoy the warmth of homemade goodness. #Calzones #HomemadePizza #ComfortFood #ItalianCuisine #CookingAtHome #FamilyDinner
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 tsp sugar

½ tsp salt

¾ cup warm water (110°F)

1 tbsp olive oil

1 cup marinara sauce (for dipping)

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

1 tsp dried oregano

1 tsp garlic powder

1 egg (beaten, for egg wash)

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. Slowly add warm water and olive oil, mixing until a dough forms.

      Knead the Dough:

        Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Preheat the Oven:

            Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

              Roll Out the Dough:

                Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Use a pizza cutter or a knife to cut the dough into 6 equal squares.

                  Fill the Calzones:

                    On one half of each square, sprinkle a generous amount of mozzarella cheese, add a layer of pepperoni, and sprinkle with oregano and garlic powder. Leave a small border around the edges.

                      Fold and Seal:

                        Fold the other half of the square over the filling to create a pocket. Press the edges together firmly, then crimp with a fork to seal completely.

                          Brush with Egg Wash:

                            Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                              Bake:

                                Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and puffed.

                                  Serve:

                                    Let the calzones cool slightly before serving. Heat the marinara sauce for dipping, and enjoy your homemade Pepperoni Paradise Calzones!

                                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6