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As the warmth of summer envelops us, there’s nothing quite as refreshing as indulging in a bowl of homemade sorbet. This Perfect Peach Sorbet recipe captures the essence of ripe peaches, combining their sweet, juicy flavor with a splash of zesty lemon juice for an invigorating treat. Not only does this sorbet serve as a delightful dessert, but it also stands out as a healthier alternative to many store-bought frozen treats laden with preservatives and artificial flavors.

Perfect Peach Sorbet

Beat the summer heat with this Perfect Peach Sorbet! Made with fresh, ripe peaches and a hint of zesty lemon, this refreshing dessert is easy to make at home. Say goodbye to store-bought treats filled with preservatives—this sorbet is a healthier alternative that's bursting with natural flavors. Follow our step-by-step guide for a smooth, creamy consistency that will impress your friends and family. Get ready to savor summer in a bowl! #PeachSorbet #HomemadeDesserts #SummerTreats
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Ingredients
  

4 ripe peaches, peeled and diced

1/2 cup granulated sugar

1/2 cup water

1 tablespoon fresh lemon juice

Pinch of salt

Instructions
 

Prepare the Peaches: Start by washing, peeling, and dicing the ripe peaches. If you prefer a smoother texture, you can puree them in a blender instead of dicing.

    Make the Simple Syrup: In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool for about 10 minutes.

      Blend the Mixture: In a blender, add the diced peaches, simple syrup, lemon juice, and a pinch of salt. Blend until smooth. Taste and adjust sweetness if necessary by adding more sugar.

        Chill the Mixture: Pour the peach mixture into a bowl and cover it with plastic wrap. Place it in the refrigerator for 1-2 hours to chill thoroughly.

          Churn the Sorbet: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically about 20-25 minutes.

            Freeze: Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

              Serve: Let the sorbet sit at room temperature for a few minutes before scooping to make it easier to serve. Enjoy your refreshing peach sorbet!

                Prep Time: 15 mins | Total Time: 6 hrs | Servings: 4-6

                  Enjoy your homemade Perfect Peach Sorbet!