Pesto Eggs Recipe (TikTok Viral 5 Minute Breakfast) 🍳🌿
Pesto Eggs are a quick and flavorful breakfast option that has taken TikTok by storm. Combining creamy eggs with vibrant pesto creates a deliciously satisfying dish that's perfect for any morning.
Ingredients
- 4 large eggs fresh
- 1/4 cup basil pesto store-bought or homemade
- 1 tablespoon grated Parmesan cheese for topping
- 1 tablespoon olive oil for cooking
- 1 teaspoon fresh lemon juice for brightness
- 1/4 teaspoon red pepper flakes optional, for heat
- salt and pepper to taste
Instructions
- In a small bowl, crack the eggs and beat them lightly with a fork until the yolks and whites are fully combined.
- Heat the olive oil in a non-stick skillet over medium heat. Once hot, pour in the beaten eggs and let them sit for about 30 seconds.
- Gently stir the eggs with a spatula, scraping the edges towards the center. Continue to cook for another 1-2 minutes until the eggs are softly scrambled but still creamy.
- Add the basil pesto and lemon juice to the eggs, folding it in gently until just combined and heated through. Season with salt, pepper, and red pepper flakes if using.
- Remove the skillet from heat and transfer the pesto eggs to a plate. Top with grated Parmesan cheese and serve immediately.
Notes
Tip 1: Use fresh eggs for the best flavor and texture.
Tip 2: You can store leftover pesto eggs in the refrigerator for up to 2 days.
Variation: For a heartier meal, add sautéed spinach or cherry tomatoes before serving.
Tip 2: You can store leftover pesto eggs in the refrigerator for up to 2 days.
Variation: For a heartier meal, add sautéed spinach or cherry tomatoes before serving.