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If you’re a fan of delicious, hearty meals that are easy to whip up during a busy week, then the Philly Cheese Steak Sloppy Joes are bound to become a staple in your kitchen. This inventive recipe marries the classic flavors of two iconic American dishes: the sloppy joe and the Philly cheese steak. Imagine savoring the rich, savory taste of a cheese steak, all while enjoying the casual, comforting vibe of a sloppy joe. This dish is perfect for family dinners, casual gatherings, or even a game day feast, offering a delightful twist on traditional sloppy joes that everyone will love.

Philly Cheese Steak Sloppy Joes

Elevate your weeknight dinners with Philly Cheese Steak Sloppy Joes, a delightful blend of classic comfort foods. This dish combines the savory goodness of a Philly cheese steak with the messy fun of sloppy joes, making it perfect for family meals or game day snacks. Quick to prepare with ground beef or turkey, sautéed veggies, and melty cheese, it’s a satisfying meal everyone will love. Give it a try tonight! #SloppyJoes #PhillyCheeseSteak #EasyMeals #ComfortFood #FamilyDinner #WeeknightCooking
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Ingredients
  

1 lb ground beef or ground turkey

1 medium onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 cup sliced mushrooms (optional)

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

4 slices provolone cheese (or cheese of your choice)

4 hamburger buns or hoagie rolls

Chopped fresh parsley for garnish (optional)

Instructions
 

Sauté Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft, about 5 minutes. Add the minced garlic and mushrooms, cooking for another 2-3 minutes until the mushrooms are tender.

    Cook Meat: Push the vegetables to the side of the pan and add the ground beef (or turkey) to the center. Cook until browned and no longer pink, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Combine Ingredients: Stir in the beef broth, Worcestershire sauce, soy sauce, and Dijon mustard. Mix well to combine everything evenly.

        Simmer: Bring the mixture to a gentle simmer and cook on low heat for about 10 minutes, allowing the flavors to meld together. Taste and season with salt and pepper as needed.

          Melt Cheese: Once the mixture is heated through and slightly thickened, place the slices of provolone cheese on top. Cover the skillet for a couple of minutes until the cheese is melted and bubbly.

            Assemble Sloppy Joes: While the cheese melts, toast your hamburger buns or hoagie rolls lightly if desired. Spoon the cheesy beef mixture onto the buns.

              Garnish & Serve: Optionally garnish with chopped parsley for a fresh touch. Serve immediately and enjoy your Philly Cheese Steak Sloppy Joes!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings