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Casseroles have long held a cherished place in the hearts (and stomachs) of families across the globe. From the comforting warmth of a classic lasagna to the hearty goodness of a shepherd's pie, these one-dish wonders are synonymous with home-cooked meals. The beauty of casseroles lies in their versatility; they can be tailored to suit various dietary preferences and can feature an abundance of ingredients, making them a canvas for creativity in the kitchen.

Philly Cheesesteak Casserole

Discover the irresistible comfort of Philly Cheesesteak Casserole, a one-dish wonder that combines tender flank steak, sautéed veggies, and gooey cheese over soft egg noodles. Perfect for busy weeknights or family gatherings, this hearty meal captures the classic flavors of a Philly cheesesteak in an easy-to-make casserole format. Bring warmth to your table and keep everyone coming back for seconds! #PhillyCheesesteak #Casserole #ComfortFood #FamilyFavorites #DinnerIdeas #OneDishMeal
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Ingredients
  

1 pound flank steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 medium green bell pepper, sliced

1 cup mushrooms, sliced

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

1 cup beef broth

8 oz. egg noodles

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

    Cook the steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced flank steak. Season with salt, pepper, and Worcestershire sauce. Brown the steak for about 5 minutes, then remove it from the skillet and set aside.

      Sauté the vegetables: In the same skillet, add the sliced onion, green bell pepper, mushrooms, and minced garlic. Sauté for 5-7 minutes, until the vegetables are soft and fragrant.

        Combine beef broths: Pour the beef broth into the skillet with the sautéed vegetables. Stir everything together for about 2-3 minutes, allowing the flavors to meld.

          Cook the egg noodles: In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

            Mix everything together: In a large bowl, combine the cooked egg noodles with the skillet mixture (beef and vegetables). Stir until everything is evenly coated.

              Layer in the casserole dish: Transfer half of the noodle mixture to the greased casserole dish. Sprinkle half of the provolone and mozzarella cheese on top. Then, layer the remaining noodle mixture and finish with the rest of the cheese.

                Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Serve: Once baked, let the casserole cool for a few minutes. Garnish with chopped parsley, slice, and serve warm.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6